Portabella Mushroom Stroganoff, 9 oz. Box Reviews
Is there such a thing as a healthy, great tasting, and fast and easy to prepare vegan meal? There is now. With Plant Pure Food's pasta entrees you can enjoy a healthy and delicious restaurant-quality meal in about 15 minutes, right in the comfort of your own home.
All of Plant Pure's entrees were created in a way that makes them easy for you to quickly prepare. If you can boil water, you can now enjoy a healthy and great-tasting vegan meal!
Let's hope the fancy restaurants don't join together to ban this very tasty dish! This delicious entree will help you keep more of your hard-earned cash in your pocket instead of leaving it on the table at an upscale restaurant. Yes, it's that good. Stroganoff is traditionally a sour cream-based sauce that has its origins in Russia, presumably derived from a member of the important Stroganov family. After the fall of Imperial Russia, it spread throughout the world because it tastes so good!
Customarily served with beef, Plant Pure has done a vegan make-over starting with replacing the meat with Portabella Mushrooms. The sauce is made with non-dairy sour cream flavor, along with a special blend of onions, tomato powder, porcini mushroom powder, onion powder, minced garlic, thyme and other natural seasonings. Pour this over organic whole-grain pasta and you truly have a healthy and delicious restaurant-quality dining experience!
Low fat and reduced sodium. Each 9.1oz. box makes 4 servings.
Cooking Instructions: Bring 2 quarts of water to a boil. Add pasta to boiling water. Reduce heat and simmer until pasta is tender. Meanwhile in a separate pan, mix contents of sauce package with 2 cups of cold water and whisk until sauce mixture is smooth. Bring sauce to boil, then simmer for 8 to 10 minutes. Drain cooked pasta and spoon sauce over pasta.
Ingredients: Organic whole grain pasta (whole durum wheat flour), non-dairy sour cream flavor, wheat flour, enzyme, soy milk p
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Mar 26, 2011 15:09:13
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