Tofurky Vegetarian Feast, 3 lb. 8 oz. Reviews
Holidays are now easier and more delicious for vegetarians, vegans, and turkeys everywhere! The Tofurky Vegetarian Feast includes a tender, juicy, stuffed Tofurky roast, 8 delicious Cranberry-Apple Potato Dumplings, rich Tofurky 'Giblet' and Mushroom Gravy, and Tofurky's Signature Jurky Wishstix!
The Tofurky Roast is a pre-cooked vegetarian feast designed to be the delicious centerpiece of your holiday table or everyday meal. Made from a revolutionary tofu-wheat protein blend, Tofurky is known for its incredible, turkey-like texture and flavor. Filled with delicious stuffing made of bread crumbs, brown and wild rice, onions, celery, garlic, herbs, and spices. You'll now have a high-protein entree of your own to place in the middle of your holiday dinner table!
Whether you are a veggie looking for something special to prepare or are a harried cook trying to find an easy way to make meatless family members welcome at your table, the famous Tofurky Feast will fit the bill! Guaranteed to satisfy and amaze all who try it! Cooks in under 1-1/2 hours. Kosher. 3 lbs, 8 oz.
Directions:
(Tofurky Roast): Refrigerate Tofurky at least 24 hours prior to cooking. Place roast on sheet of aluminum foil or in casserole dish. Surround thawed Tofurky Roast with vegetables of your choice. Whisk Tofurky baste (recipe included) together. Thoroughly cover roast and veggies with 1/2 of the baste. Wrap or cover tightly. Cook in preheated oven at 350 degrees for 1 hour and 15 minutes. Open foil or casserole dish and pour remaining baste over roast. Cook uncovered for another 10 minutes. Slice and enjoy!
(Tofurky Gravy): Heat on stovetop or in microwave.
(Dumplings): Keep frozen until ready to cook. Place dumplings in boiling water and stir. Cook at low boil for 4 minutes or until the dumplings float. Remove from water and drain. Saute lightly in vegetable oil until golden brown on both sides. Serve warm with gravy.
(Tofurk
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Apr 14, 2011 12:49:04
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